Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers

Supplementation of vitamin E and omega-3 fatty acids during the early posthatch period on intestinal morphology and gene expression differentiation in broilers

Early posthatch nutrition is important for gut health. Vitamin E (VE) and omega-3 (n-3) fatty acids can improve gut health through antioxidative and anti-inflammatory effects. The objective of this study was to identify the effects of VE, n-3 fatty acids, and combination of both during the starter p...

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Bibliographic Details
Main Authors: Ji Wang, Daniel L. Clark, Sheila K. Jacobi, Sandra G. Velleman
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Poultry Science
Subjects:
broiler
gene expression
intestinal morphology
omega-3 fatty acid
vitamin E
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120310051

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http://www.sciencedirect.com/science/article/pii/S0032579120310051

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