A Multi Objective Approach to Short Food Supply Chain Management
Conventional supply chains, involving several stages and various intermediaries, are affected by some well- known forms of inefficiencies and drawbacks. Besides the increase of market price consequent to multiple marginalization, such supply chains generally suffer of significant post-harvest losses...
Main Authors: | G. Aiello, I. Giovino, M. Vallone, P. Catania |
---|---|
Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2017-06-01
|
Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1317 |
Similar Items
-
Short supply food chains in rural development
by: A. I. Kostyaev, et al.
Published: (2019-12-01) -
Short food supply chains: Rebuilding consumers’ trust
by: Cruz, J.L, et al.
Published: (2021) -
Multi-objective decision model for green supply chain management
by: Janya Chanchaichujit, et al.
Published: (2020-01-01) -
Short Food Supply Chains: Expectations and Reality
by: Richards, Richard Roberto
Published: (2015) -
Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach
by: Rosario Michel-Villarreal, et al.
Published: (2021-05-01)