Effect of simulated gastro-duodenal digestion on the allergenic reactivity of beta-lactoglobulin
<p>Abstract</p> <p>Background</p> <p>Cow's milk (CM) allergy affects about 2% of infants. The allergenicity of dietary proteins, including those from CM, has been related to their digestibility although the generality of the link and its causality remains to be dem...
Main Authors: | Bossios Apostolos, Theodoropoulou Maria, Mondoulet Lucie, Rigby Neil M, Papadopoulos Nikolaos G, Bernard Hervé, Adel-Patient Karine, Wal Jean-Michel, Mills Clare EN, Papageorgiou Photini |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2011-08-01
|
Series: | Clinical and Translational Allergy |
Subjects: | |
Online Access: | http://www.ctajournal.com/content/1/1/6 |
Similar Items
-
The conformational structural change of β-lactoglobulin via acrolein treatment reduced the allergenicity
by: Liangtao Lv, et al.
Published: (2021-06-01) -
Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model
by: Anna S. Ondracek, et al.
Published: (2019-10-01) -
PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF Β-LACTOGLOBULIN
by: Korzhov R.P., et al.
Published: (2015-11-01) -
Comparison of Immunomodulating Properties of Beta-Lactoglobulin and its Hydrolysates
by: Cui-cui Duan, et al.
Published: (2014-02-01) -
Development of a β-Lactoglobulin Sensor Based on SPR for Milk Allergens Detection
by: Jon Ashley, et al.
Published: (2018-03-01)