Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

<p>Abstract</p> <p>Background</p> <p>Although it is believed that fish ω-3 fatty acids may decrease breast cancer risk, epidemiological evidence has been inconclusive. This study examined the association between fish and fish ω-3 fatty acids intake with the risk of brea...

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Bibliographic Details
Main Authors: Lee Keun, Kang Han-Sung, Ro Jungsil, Sung Mi-Kyung, Shin Aesun, Lim Sun-Young, Kim Jeongseon, Kim Seok-Won, Lee Eun-Sook
Format: Article
Language:English
Published: BMC 2009-06-01
Series:BMC Cancer
Online Access:http://www.biomedcentral.com/1471-2407/9/216

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