Differential effects of n-3 fatty acid deficiency on phospholipid molecular species composition in the rat hippocampus

Differential effects of n-3 fatty acid deficiency on phospholipid molecular species composition in the rat hippocampus

In this study, we have examined the effects of n-3 fatty acid deficient diets on the phospholipids (PL) molecular species composition in the hippocampus. Female rats were raised for two generations on diets containing linoleic acid (18:2n-6), with or without supplementation of α-linolenic acid (18:3...

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Bibliographic Details
Main Authors:	Mahadev Murthy, Jillonne Hamilton, Rebecca S. Greiner, Toru Moriguchi, Norman Salem, Jr., Hee-Yong Kim
Format:	Article
Language:	English
Published:	Elsevier 2002-04-01
Series:	Journal of Lipid Research
Subjects:	diet docosahexaenoic acid essential fatty acids mass spectrometry
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520314917

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