Impact of <i>Fusarium spp.</i> infection of bread wheat (<i>Triticum aestivum</i> L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol
Contamination of grain with mycotoxins such as deoxynivalenol (DON) is the major threat after Fusarium head blight (FHB) infection of wheat, however technological quality can also be impaired. The European Union has established maximum levels (ML) of DON for wheat grain and foodstuffs. The composit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2015-09-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/3003 |