Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids

Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids

Carotenoids are lipophilic pigments which have been associated with a number of health benefits, partly related to antioxidant effects. However, due to their poor solubility during digestion, carotenoid bioavailability is low and variable. In this study, we investigated the effect of frequently cons...

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Bibliographic Details
Main Authors: Mohammed Iddir, Juan Felipe Porras Yaruro, Emmanuelle Cocco, Emilie M. Hardy, Brice M. R. Appenzeller, Cédric Guignard, Yvan Larondelle, Torsten Bohn
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Antioxidants
Subjects:
INFOGEST protocol
tetraterpenoids
micellization
small intestinal uptake
emulsions
lipid droplets
Online Access:https://www.mdpi.com/2076-3921/10/7/1005

Internet

https://www.mdpi.com/2076-3921/10/7/1005

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