Quantitative Trait Analysis of the Kelp Undaria pinnatifida Cultivated in Goheung, Republic of Korea
The kelp, Undaria pinnatifida, is a popular traditional food in the Republic of Korea. Here, we examine the quantitative traits in three cultivars of this kelp, namely ‘Kamaishi’, ‘Kijang’, and ‘Myeongecheon’. These cultivars are adapted fo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-06-01
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| Series: | Diversity |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1424-2818/10/3/51 |