Oxyresveratrol ameliorates ethanol-induced gastric ulcer via downregulation of IL-6, TNF-α, NF-ĸB, and COX-2 levels, and upregulation of TFF-2 levels

Oxyresveratrol ameliorates ethanol-induced gastric ulcer via downregulation of IL-6, TNF-α, NF-ĸB, and COX-2 levels, and upregulation of TFF-2 levels

Oxyresveratrol, an active ingredient of Artocarpus lakoocha, is known to possess anti-inflammatory and immunomodulatory properties. Current study investigates the immunomodulatory effect of oxyresveratrol in mouse model of ethanol-induced ulcer. Anti-ulcer effect was determined using histopathologic...

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Bibliographic Details
Main Authors: Rao Salman Aziz, Arfah Siddiqua, Muhammad Shahzad, Arham Shabbir, Nadia Naseem
Format: Article
Language:English
Published: Elsevier 2019-02-01
Series:Biomedicine & Pharmacotherapy
Subjects:
Artocarpus lakoocha
Cytokines
Cyclooxygenase
Ulcer
Ranitidine
Online Access:http://www.sciencedirect.com/science/article/pii/S0753332218371440

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