Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples

Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples

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In th is study 50 specimens of whole blood were dried on filter paper and kept at 40"C. The purpose in choosing this temperature was to determine the effect of the heat on the amount of haemoglobin in blood samples after a few months. The measurement of haemoglobin was carried out on fresh sam...

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Main Authors: K. MONTAZEMI,  P. AMIRSHAHI, G. ROHANI
Format: Article
Language:English
Published: Tehran University of Medical Sciences 1972-12-01
Series:Acta Medica Iranica
Online Access:https://acta.tums.ac.ir/index.php/acta/article/view/4150
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spelling doaj-9ac2ea9b7c9a4b5293e080d0ea2842682020-11-25T02:11:37ZengTehran University of Medical SciencesActa Medica Iranica0044-60251735-96941972-12-01Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples K. MONTAZEMI0  P. AMIRSHAHI1 G. ROHANI2 In th is study 50 specimens of whole blood were dried on filter paper and kept at 40"C. The purpose in choosing this temperature was to determine the effect of the heat on the amount of haemoglobin in blood samples after a few months. The measurement of haemoglobin was carried out on fresh samples on the first day of sampling and 240 days after sto rage of dried specimens at 40°C. This experiment showed no decrease in haemoglobin between blood samples immediately analyzed and those o f dried blood maintained at 4O"C for periods as long as 8 months. https://acta.tums.ac.ir/index.php/acta/article/view/4150
collection DOAJ
language English
format Article
sources DOAJ
author K. MONTAZEMI
 P. AMIRSHAHI
G. ROHANI
spellingShingle K. MONTAZEMI
 P. AMIRSHAHI
G. ROHANI
Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples
Acta Medica Iranica
author_facet K. MONTAZEMI
 P. AMIRSHAHI
G. ROHANI
author_sort K. MONTAZEMI
title Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples
title_short Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples
title_full Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples
title_fullStr Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples
title_full_unstemmed Effect of Storage Temperature on the Haemoglobin Content of Stored Blood Samples
title_sort effect of storage temperature on the haemoglobin content of stored blood samples
publisher Tehran University of Medical Sciences
series Acta Medica Iranica
issn 0044-6025
1735-9694
publishDate 1972-12-01
description In th is study 50 specimens of whole blood were dried on filter paper and kept at 40"C. The purpose in choosing this temperature was to determine the effect of the heat on the amount of haemoglobin in blood samples after a few months. The measurement of haemoglobin was carried out on fresh samples on the first day of sampling and 240 days after sto rage of dried specimens at 40°C. This experiment showed no decrease in haemoglobin between blood samples immediately analyzed and those o f dried blood maintained at 4O"C for periods as long as 8 months.
url https://acta.tums.ac.ir/index.php/acta/article/view/4150
work_keys_str_mv AT kmontazemi effectofstoragetemperatureonthehaemoglobincontentofstoredbloodsamples
AT pamirshahi effectofstoragetemperatureonthehaemoglobincontentofstoredbloodsamples
AT grohani effectofstoragetemperatureonthehaemoglobincontentofstoredbloodsamples
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