BAGGING TECHNIQUE: WATER CATCHMENT SYSTEM FOR RESIDUAL MOISTURE CROPS USED BY PRODUCERS MASIACA, SONORA

• Main Authors: Pastor Sánchez-García, Adán Guillermo Ramírez-García, Artemio Cruz-León, Pedro Montes-Rentería
• Format: Article
• Language: English
• Published: Universidad Autónoma Indígena de México 2015-07-01
• Series: Ra Ximhai
• Subjects: community Masiaca; bagging technique; crops; stream
• Online Access: https://drive.google.com/a/uaim.edu.mx/file/d/0B_QQ0W8TI5acVXNPdDZnUG5pOWs/view
• ISSN: 1665-0441; 1665-0441

In the southeast of Sonora as in most of the State, land is unproductive due to its arid and semi-arid land, if it does not have small or large irrigation facilities. Where economic conditions are reduced, producers need to develop techniques that help to overcome the erraticity in the availability of water, especially for irrigation. That's why Mays Indian and Masiaca community private producers from Sonora have developed a technique for harvesting from water of avenues of the intermittent streams near their plots, and once the ground has the adequate humidity conditions they can establish crops of their interest, so it is possible to obtain acceptable harvest in corn, peas, sorghum and safflower. However, these producers face a series of problems related primarily to the lack of rain; lack of credit support for the construction or maintenance of the required facilities; lack of profitability of crops established there, the abandonment of agricultural land, erosion of knowledge, etc. The analysis of this study can draw the following conclusions: The bagging technique is feasible if there are heavy rains, with the presence of cyclones, in October; the acceptable harvest obtained in established crops is largely due to the contribution of organic matter derived from the Avenues; the organizational levels observed are simple and operational.