BIOLOGICAL VALUE OF PUNY FRUITS RELATED TO THEIR ANTIRADICAL ACTIVITY

BIOLOGICAL VALUE OF PUNY FRUITS RELATED TO THEIR ANTIRADICAL ACTIVITY

All analysed species of puny fruits (red currant (Ribes rubrum L) variant Jonkheervan Tets, white currant (Ribes vulgare L.) variant Blanka, black currant (Ribesnigrum L.) variant Eva, blueberry (Vaccinium myrtilis) variant Berkeley, elderberry(Sambucus nigra L.) variant Sambo, hawthorn (Crataegus o...

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Bibliographic Details
Main Authors:	PAULOVICSOVÁ B., POKORNÁ - JURÍKOVÁ T., TURIANITSA I., BALOGHOVÁ M.
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2007-05-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	antioxidants free radicals anthocyans vitamin C antiradical activity puny fruits
Online Access:	http://usab-tm.ro/fileadmin/fzb/volum%202007/volumul%201/biotehnologii/Baloghov%E1%20et%20al..pdf

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