Microbiological Qualities (TPC, Enterobacteriaceae, Staphylococcus aureus) of Fresh Milk from Subdistrict Krucil Probolinggo

• Main Authors: Dwi Cahyono, Masdiana Ch. Padiaga, Manik Eirry Sawitri
• Format: Article
• Language: Indonesian
• Published: University of Brawijaya 2013-09-01
• Series: Jurnal Ilmu dan Teknologi Hasil Ternak
• Online Access: http://jitek.ub.ac.id/index.php/jitek/article/view/170

The aim of this study was to know the protein content and amino acid profile of filial Etawah and castrated Boer goat meat. The results were expected to be used as information about protein content and amino acid composition of filial Etawah and filial castrated Boer goat meat and  as a reference for further experiment about different livestock. The material of the research were loin meat, front  and back thigh of filial Etawah and filial castrated Boer goat meat. Data were analysed with t-test. The results showed that castrated filial Boer goat meat had significantly higher protein content  and 7 essensial amino acids namely lysine, leucine, arginine, phenylalanine, isoleucine, valine and histidine compared to the one from filial Etawah goat meat.