AVALIAÇÃO SENSORIAL E COMPOSIÇÃO PROXIMAL DE CAMARÕES DE ÁGUA DOCE Macrobrachium rosenbergii DEFUMADOS

AVALIAÇÃO SENSORIAL E COMPOSIÇÃO PROXIMAL DE CAMARÕES DE ÁGUA DOCE Macrobrachium rosenbergii DEFUMADOS

This study evaluated the effect of smoking and the presence of aromatic herbs on the quality of freshwater prawns muscle (Macrobrachium rosenbergii), through the analysis of sensory characteristics and proximate composition. Fifty-five freshwater thermally stunned prawns, with average weight of 33.9...

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Bibliographic Details
Main Authors: Adriana Ferreira Silva, Leandro Cesasar Godoy, Maria Luiza Souza Franco, Michele Ferreira Assssis, Nilson Evelazio Souza, Jesuí Vergilio Visentainer
Format: Article
Language:English
Published: Universidade Federal de Goiás 2010-12-01
Series:Ciência Animal Brasileira
Subjects:
Aquaculture
fish processing
organoleptic characteristics.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/4221/8350

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/4221/8350

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