The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds

The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds

Aquaculture is central in meeting expanding global demands for shrimp consumption. Consequently, increasing feed use is mainly responsible for the overall environmental impact of aquaculture production. Significant amounts of fishmeal are included in shrimp diets, causing dependency on finite marine...

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Bibliographic Details
Main Authors: Wesley Malcorps, Björn Kok, Mike van‘t Land, Maarten Fritz, Davy van Doren, Kurt Servin, Paul van der Heijden, Roy Palmer, Neil A. Auchterlonie, Max Rietkerk, Maria J. Santos, Simon J. Davies
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Sustainability
Subjects:
aquaculture
shrimp feed
fishmeal
plant ingredients
marine resources
terrestrial resources
Online Access:https://www.mdpi.com/2071-1050/11/4/1212

Internet

https://www.mdpi.com/2071-1050/11/4/1212

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