Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter. Raw milk aroma is affected by the type of feed. This work investigated the in...

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Bibliographic Details
Main Authors: Alessandro Genovese, Andrea Marrazzo, Lucia De Luca, Raffaele Romano, Nadia Manzo, Felicia Masucci, Antonio Di Francia, Raffaele Sacchi
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
bovine feed
maize
sorghum
arbuscolar mycorrhizal fungi
volatile compounds
SPME-GC/MS
Online Access:https://www.mdpi.com/1420-3049/24/8/1616

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