The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages

Algae contain a number of anti-inflammatory bioactive compounds such as omega-3 polyunsaturated fatty acids (n-3 PUFA) and chlorophyll a, hence as dietary ingredients, their extracts may be effective in chronic inflammation-linked metabolic diseases such as cardiovascular disease. In this study, ant...

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Main Authors: Ruairi C. Robertson, Freddy Guihéneuf, Bojlul Bahar, Matthias Schmid, Dagmar B. Stengel, Gerald F. Fitzgerald, R. Paul Ross, Catherine Stanton
Format: Article
Language:English
Published: MDPI AG 2015-08-01
Series:Marine Drugs
Subjects:
Online Access:http://www.mdpi.com/1660-3397/13/8/5402
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spelling doaj-99f761191c15472d9b6f15ae355d90472020-11-24T22:39:52ZengMDPI AGMarine Drugs1660-33972015-08-011385402542410.3390/md13085402md13085402The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 MacrophagesRuairi C. Robertson0Freddy Guihéneuf1Bojlul Bahar2Matthias Schmid3Dagmar B. Stengel4Gerald F. Fitzgerald5R. Paul Ross6Catherine Stanton7Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, IrelandBotany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, IrelandSchool of Agriculture and Food Science, Institute of Food & Health, University College Dublin, Belfield, Dublin 4, IrelandBotany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, IrelandBotany and Plant Science, School of Natural Sciences, Ryan Institute for Environmental, Marine and Energy Research, National University of Ireland Galway, Galway, IrelandSchool of Microbiology, University College Cork, Co. Cork, IrelandAPC Microbiome Institute, University College Cork, Co. Cork, IrelandBiosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, IrelandAlgae contain a number of anti-inflammatory bioactive compounds such as omega-3 polyunsaturated fatty acids (n-3 PUFA) and chlorophyll a, hence as dietary ingredients, their extracts may be effective in chronic inflammation-linked metabolic diseases such as cardiovascular disease. In this study, anti-inflammatory potential of lipid extracts from three red seaweeds (Porphyra dioica, Palmaria palmata and Chondrus crispus) and one microalga (Pavlova lutheri) were assessed in lipopolysaccharide (LPS)-stimulated human THP-1 macrophages. Extracts contained 34%–42% total fatty acids as n-3 PUFA and 5%–7% crude extract as pigments, including chlorophyll a, β-carotene and fucoxanthin. Pretreatment of the THP-1 cells with lipid extract from P. palmata inhibited production of the pro-inflammatory cytokines interleukin (IL)-6 (p < 0.05) and IL-8 (p < 0.05) while that of P. lutheri inhibited IL-6 (p < 0.01) production. Quantitative gene expression analysis of a panel of 92 genes linked to inflammatory signaling pathway revealed down-regulation of the expression of 14 pro-inflammatory genes (TLR1, TLR2, TLR4, TLR8, TRAF5, TRAF6, TNFSF18, IL6R, IL23, CCR1, CCR4, CCL17, STAT3, MAP3K1) by the lipid extracts. The lipid extracts effectively inhibited the LPS-induced pro-inflammatory signaling pathways mediated via toll-like receptors, chemokines and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) signaling molecules. These results suggest that lipid extracts from P. lutheri, P. palmata, P. dioica and C. crispus can inhibit LPS-induced inflammatory pathways in human macrophages. Therefore, algal lipid extracts should be further explored as anti-inflammatory ingredients for chronic inflammation-linked metabolic diseases.http://www.mdpi.com/1660-3397/13/8/5402microalgaemacroalgaeTHP-1inflammationlipidsn-3 PUFApolyunsaturated fatty acidsmacrophageschlorophyll abioactive pigments
collection DOAJ
language English
format Article
sources DOAJ
author Ruairi C. Robertson
Freddy Guihéneuf
Bojlul Bahar
Matthias Schmid
Dagmar B. Stengel
Gerald F. Fitzgerald
R. Paul Ross
Catherine Stanton
spellingShingle Ruairi C. Robertson
Freddy Guihéneuf
Bojlul Bahar
Matthias Schmid
Dagmar B. Stengel
Gerald F. Fitzgerald
R. Paul Ross
Catherine Stanton
The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
Marine Drugs
microalgae
macroalgae
THP-1
inflammation
lipids
n-3 PUFA
polyunsaturated fatty acids
macrophages
chlorophyll a
bioactive pigments
author_facet Ruairi C. Robertson
Freddy Guihéneuf
Bojlul Bahar
Matthias Schmid
Dagmar B. Stengel
Gerald F. Fitzgerald
R. Paul Ross
Catherine Stanton
author_sort Ruairi C. Robertson
title The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
title_short The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
title_full The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
title_fullStr The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
title_full_unstemmed The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
title_sort anti-inflammatory effect of algae-derived lipid extracts on lipopolysaccharide (lps)-stimulated human thp-1 macrophages
publisher MDPI AG
series Marine Drugs
issn 1660-3397
publishDate 2015-08-01
description Algae contain a number of anti-inflammatory bioactive compounds such as omega-3 polyunsaturated fatty acids (n-3 PUFA) and chlorophyll a, hence as dietary ingredients, their extracts may be effective in chronic inflammation-linked metabolic diseases such as cardiovascular disease. In this study, anti-inflammatory potential of lipid extracts from three red seaweeds (Porphyra dioica, Palmaria palmata and Chondrus crispus) and one microalga (Pavlova lutheri) were assessed in lipopolysaccharide (LPS)-stimulated human THP-1 macrophages. Extracts contained 34%–42% total fatty acids as n-3 PUFA and 5%–7% crude extract as pigments, including chlorophyll a, β-carotene and fucoxanthin. Pretreatment of the THP-1 cells with lipid extract from P. palmata inhibited production of the pro-inflammatory cytokines interleukin (IL)-6 (p < 0.05) and IL-8 (p < 0.05) while that of P. lutheri inhibited IL-6 (p < 0.01) production. Quantitative gene expression analysis of a panel of 92 genes linked to inflammatory signaling pathway revealed down-regulation of the expression of 14 pro-inflammatory genes (TLR1, TLR2, TLR4, TLR8, TRAF5, TRAF6, TNFSF18, IL6R, IL23, CCR1, CCR4, CCL17, STAT3, MAP3K1) by the lipid extracts. The lipid extracts effectively inhibited the LPS-induced pro-inflammatory signaling pathways mediated via toll-like receptors, chemokines and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) signaling molecules. These results suggest that lipid extracts from P. lutheri, P. palmata, P. dioica and C. crispus can inhibit LPS-induced inflammatory pathways in human macrophages. Therefore, algal lipid extracts should be further explored as anti-inflammatory ingredients for chronic inflammation-linked metabolic diseases.
topic microalgae
macroalgae
THP-1
inflammation
lipids
n-3 PUFA
polyunsaturated fatty acids
macrophages
chlorophyll a
bioactive pigments
url http://www.mdpi.com/1660-3397/13/8/5402
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