A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with <i>Lactococcus lactis</i> 11/19-B1 and <i>Bifidobacterium lactis</i> on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability

A Double-Blind Controlled Study to Evaluate the Effects of Yogurt Enriched with <i>Lactococcus lactis</i> 11/19-B1 and <i>Bifidobacterium lactis</i> on Serum Low-Density Lipoprotein Level and Antigen-Specific Interferon-γ Releasing Ability

In order to clarify the effects of the <i>Lactococcus lactis</i> (<i>L. lactis</i>) 11/19-B1 strain, a double-blind controlled study of yogurt fermented with the strain was carried out. For the study, two kinds of yogurt, the control and test yogurt, were prepared; the contro...

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Bibliographic Details
Main Authors: Kyoko Nishiyama, Takahiro Kobayashi, Yuko Sato, Yoshihisa Watanabe, Riki Kikuchi, Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki, Ken Ishioka, Tatsuo Suzutani
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
yogurt
<i>Lactococcus lactis</i>
low-density lipoprotein
double-blind controlled study
Online Access:https://www.mdpi.com/2072-6643/10/11/1778

Internet

https://www.mdpi.com/2072-6643/10/11/1778

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