Comparative nutritional analysis for different varieties of Chinese dwarf cherry (Cerasus humilis (Bge.) Sok)
Macrounutrients (protein, moisture, ash, dietary fiber), vitamin E, Vitamin C, mineral elements (K, Ca, Mg, Zn, Fe, Mn), six soluble sugars (fructose, glucose, sucrose, galactose, xylose, arabinose) and four organic acids (oxalic, succinic, tartaric, malic acid) were studied in five varieties of Chi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/49/e3sconf_astfe2020_02005.pdf |