Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine

Feed safety is a necessity for animal health and welfare as well as prerequisite for food safety and human health. Wheat gluten (WG) is considered as a valuable protein source in fish feed due to its suitability as a feed binder, high digestibility, good amino acid profile, energy density and most i...

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Bibliographic Details
Main Authors:	Amritha Johny, Gerd Marit Berge, André S. Bogevik, Aleksei Krasnov, Bente Ruyter, Christiane Kruse Fæste, Tone-Kari Knutsdatter Østbye
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Genes
Subjects:	<i>Salmo salar</i> fishmeal intestine liver plant-based feed ingredients wheat gluten
Online Access:	https://www.mdpi.com/2073-4425/11/11/1339

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