Evidence on food control in charitable food assistance programs: a systematic scoping review
Abstract Background Food control is defined as a mandatory regulatory activity of enforcement aimed at ensuring that all foods during production, handling, storage, processing, and distribution are safe, wholesome, and fit for human consumption; conform to safety and quality requirements; and are ho...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-10-01
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| Series: | Systematic Reviews |
| Online Access: | http://link.springer.com/article/10.1186/s13643-019-1164-8 |