The development of sauces using iodine supplement

The development of sauces using iodine supplement

The article considers the possibility and expediency of developing new kinds of sauces enriched with micronutrients. The principal technological scheme of sauce production using the iodized supplement is described. The results of organoleptic studies of sauces, physicochemical and microbiological pa...

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Bibliographic Details
Main Authors:	Myushfik Bakirov, Polupan Valentin, Olena Zolotykhina, Tetiana Afanasieva, Hanna Horbenko
Format:	Article
Language:	English
Published:	PC Technology Center 2018-04-01
Series:	ScienceRise
Online Access:	http://journals.uran.ua/sciencerise/article/view/128926

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