The development of sauces using iodine supplement

The development of sauces using iodine supplement

The article considers the possibility and expediency of developing new kinds of sauces enriched with micronutrients. The principal technological scheme of sauce production using the iodized supplement is described. The results of organoleptic studies of sauces, physicochemical and microbiological pa...

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Main Authors: Myushfik Bakirov, Polupan Valentin, Olena Zolotykhina, Tetiana Afanasieva, Hanna Horbenko
Format: Article
Language:English
Published: PC Technology Center 2018-04-01
Series:ScienceRise
Online Access:http://journals.uran.ua/sciencerise/article/view/128926
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spelling doaj-99be3e2db43d4a91913f34fe49cfd3c32020-11-25T00:40:03ZengPC Technology CenterScienceRise2313-62862313-84162018-04-0155313510.15587/2313-8416.2018.128926128926The development of sauces using iodine supplementMyushfik Bakirov0Polupan Valentin1Olena Zolotykhina2Tetiana Afanasieva3Hanna Horbenko4Харьковский торгово-экономический колледж Киевского национального торгово-экономического университета ул. Клочковская, 202, г. Харьков, Украина, 61045Харьковский государственный университет питания и торговли ул. Клочковская, 333, г. Харьков, Украина, 61051Харьковский торгово-экономический колледж Киевского национального торгово-экономического университета ул. Клочковская, 202, г. Харьков, Украина, 61045Харьковский торгово-экономический колледж Киевского национального торгово-экономического университета ул. Клочковская, 202, г. Харьков, Украина, 61045Харьковский торгово-экономический колледж Киевского национального торгово-экономического университета ул. Клочковская, 202, г. Харьков, Украина, 61045The article considers the possibility and expediency of developing new kinds of sauces enriched with micronutrients. The principal technological scheme of sauce production using the iodized supplement is described. The results of organoleptic studies of sauces, physicochemical and microbiological parameters of the quality of the produced product containing iodine-based protein-based additive are presentedhttp://journals.uran.ua/sciencerise/article/view/128926
collection DOAJ
language English
format Article
sources DOAJ
author Myushfik Bakirov
Polupan Valentin
Olena Zolotykhina
Tetiana Afanasieva
Hanna Horbenko
spellingShingle Myushfik Bakirov
Polupan Valentin
Olena Zolotykhina
Tetiana Afanasieva
Hanna Horbenko
The development of sauces using iodine supplement
ScienceRise
author_facet Myushfik Bakirov
Polupan Valentin
Olena Zolotykhina
Tetiana Afanasieva
Hanna Horbenko
author_sort Myushfik Bakirov
title The development of sauces using iodine supplement
title_short The development of sauces using iodine supplement
title_full The development of sauces using iodine supplement
title_fullStr The development of sauces using iodine supplement
title_full_unstemmed The development of sauces using iodine supplement
title_sort development of sauces using iodine supplement
publisher PC Technology Center
series ScienceRise
issn 2313-6286
2313-8416
publishDate 2018-04-01
description The article considers the possibility and expediency of developing new kinds of sauces enriched with micronutrients. The principal technological scheme of sauce production using the iodized supplement is described. The results of organoleptic studies of sauces, physicochemical and microbiological parameters of the quality of the produced product containing iodine-based protein-based additive are presented
url http://journals.uran.ua/sciencerise/article/view/128926
work_keys_str_mv AT myushfikbakirov thedevelopmentofsaucesusingiodinesupplement
AT polupanvalentin thedevelopmentofsaucesusingiodinesupplement
AT olenazolotykhina thedevelopmentofsaucesusingiodinesupplement
AT tetianaafanasieva thedevelopmentofsaucesusingiodinesupplement
AT hannahorbenko thedevelopmentofsaucesusingiodinesupplement
AT myushfikbakirov developmentofsaucesusingiodinesupplement
AT polupanvalentin developmentofsaucesusingiodinesupplement
AT olenazolotykhina developmentofsaucesusingiodinesupplement
AT tetianaafanasieva developmentofsaucesusingiodinesupplement
AT hannahorbenko developmentofsaucesusingiodinesupplement
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