The development of sauces using iodine supplement
The article considers the possibility and expediency of developing new kinds of sauces enriched with micronutrients. The principal technological scheme of sauce production using the iodized supplement is described. The results of organoleptic studies of sauces, physicochemical and microbiological pa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2018-04-01
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| Series: | ScienceRise |
| Online Access: | http://journals.uran.ua/sciencerise/article/view/128926 |
| Summary: | The article considers the possibility and expediency of developing new kinds of sauces enriched with micronutrients. The principal technological scheme of sauce production using the iodized supplement is described. The results of organoleptic studies of sauces, physicochemical and microbiological parameters of the quality of the produced product containing iodine-based protein-based additive are presented |
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| ISSN: | 2313-6286 2313-8416 |