Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

This work evaluates the effect of the pathogens Colletotrichum siamense and C. gloeosporioides on the response of soursop fruits. The bioactive compounds (total phenols, flavonoids, anthraquinones, coumarins, steroids, terpenoids, alkaloids, and saponins) were evaluated qualitatively in soursop pulp...

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Bibliographic Details
Main Authors:	Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, José Carmen Ramírez-Ramírez, Edwin Cervantes-García, Brandon Javier Villalobos-Rosario, Pedro Ulises Bautista-Rosales
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2020-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2020/3180634

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