The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties

• Main Authors: Hatun Barut, Tuğba Şimşek, Seyyid Irmak, Uğur Sevilmiş, Sait Aykanat
• Format: Article
• Language: English
• Published: Turkish Science and Technology Publishing (TURSTEP) 2017-08-01
• Series: Turkish Journal of Agriculture: Food Science and Technology
• Subjects: Wheat; zinc; grain zinc concentration; yield
• Online Access: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1224

This study was carried out to elucidate the impacts of zinc (Zn) treatments on growth, development, quality and yield of commonly sown bread wheat cultivars under field conditions of Çukurova Region. Three different bread wheat cultivars (Adana-99, Ceyhan-99 and Pandas) were experimented in randomized complete blocks-split plots experimental design with 3 replications. Field experiments were performed by two different Zn application methods; via soil and via soil+foliage. In the both trials, 0, 5, 10, 20, 30, and 40 kg ha-1 pure Zn doses were applied to the soil. 0.4% ZnSO4.7H2O solution was used for foliar Zn applications. Current findings revealed that Zn treatments had significant effects on grain yield, grain Zn concentration, grain phosphorus (P) concentration and thousand grain weight of bread wheat cultivars, but significant effects were not observed on grain protein concentrations. Soil+foliar Zn treatments were more effective in improving grain Zn concentrations. It was concluded that 10- 20 kg ha-1 Zn treatment was quite effective on grain Zn concentrations.