Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats

Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats

Abstract In this study, the in vivo hypolipidemic effect of west Cameroonian Passiflora edulis variety seed oil (PE) was assessed in female and male Wistar rats. The chemical properties of the oil were evaluated through the determination of the peroxide, iodine, and thiobarbituric acid values, as we...

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Bibliographic Details
Main Authors: Prosper Ngakou Takam, Fabrice Tonfack Djikeng, Dieudonné Kuate, Anne Pascale Nouemsi Kengne, Hermine Doungué Tsafack, Inelle Makamwé, Julius Enyong Oben
Format: Article
Language:English
Published: Wiley 2019-11-01
Series:Food Science & Nutrition
Subjects:
fatty acid composition
hypolipidemic
Passiflora edulis
rats
seed oil
Online Access:https://doi.org/10.1002/fsn3.1234

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