A low-energy storage container for food and agriculture products
In 2018, the food, beverages, and tobacco sectors within the EU-27 consumed approximately 27,500 ktoe of energy. The food facilities and the food production plants are responsible for a large part of this energy consumption. Current global strategies focus on energy conservation and natural environ...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2021-09-01
|
| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://www.agroengineering.org/index.php/jae/article/view/1174 |