Fermentative Production of Fructo-Oligosaccharides Using <i>Aureobasidium pullulans</i>: Effect of Dissolved Oxygen Concentration and Fermentation Mode

Fermentative Production of Fructo-Oligosaccharides Using <i>Aureobasidium pullulans</i>: Effect of Dissolved Oxygen Concentration and Fermentation Mode

Fructo-oligosaccharides (FOS) are prebiotics with numerous health benefits. So far, the dissolved oxygen (DO) concentration control strategy for fermentative production of FOS is still unknown. In order to improve FOS production, the effects of DO concentration and fermentation mode on FOS using <...

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Bibliographic Details
Main Authors:	Xinquan Liang, Chenglin Li, Weifeng Cao, Weilei Cao, Fei Shen, Yinhua Wan
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Molecules
Subjects:	fructo-oligosaccharides dissolved oxygen concentration repeated-batch culture <i>Aureobasidium pullulans</i>
Online Access:	https://www.mdpi.com/1420-3049/26/13/3867

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