Lipase-catalyzed production of lysophospholipids

• Main Authors: Mnasri Taha, Hérault Josiane, Gauvry Laurent, Loiseau Céline, Poisson Laurent, Ergan Françoise, Pencréac'h Gaëlle
• Format: Article
• Language: English
• Published: EDP Sciences 2017-07-01
• Series: Oilseeds and fats, crops and lipids
• Subjects: lipase; lysophospholipid; hydrolysis; esterification; docosahexaenoic acid
• Online Access: https://doi.org/10.1051/ocl/2017011

Lysophospholipids, such as lysophosphatidic acid or lysophosphatidylcholine, are important bioactive lipids, involved in various normal and pathological cellular processes. They also have industrial and pharmaceutical uses such as emulsifiers or components of drug delivery systems. Lipases, which natural substrates are long chain triacylglycerols, are important biocatalysts for organic synthesis mainly due to their broad substrate specificity and their ability to display high catalytic activity in organic media. This paper describes the various lipase-catalyzed reactions implemented for the production of lysophospholipids. They include hydrolysis or alcoholysis of phospholipids and acylation of the glycerophosphoryl moiety. Special emphasis is made on our work dealing with the production of lysophospholipids rich in dososahexaenoic acid, an important dietary polyunsaturated fatty acid via the hydrolysis of phospholipids extracted from the microalga Isochrysis galbana.