In vitro AND in vivo ANTHELMINTIC EFFECT OF Coffea arabica RESIDUES AGAINTS AN Haemonchus contortus ISOLATE WITH LOW SUSCEPTIBILITY TO TANNINS

In vitro AND in vivo ANTHELMINTIC EFFECT OF Coffea arabica RESIDUES AGAINTS AN Haemonchus contortus ISOLATE WITH LOW SUSCEPTIBILITY TO TANNINS

The present study evaluated in vitro and in vivo anthelmintic (AH) effect of the percolated by-product of Coffea arabica against a Haemonchus contortus isolate with low susceptibility to tannins. Firstly, the susceptibility to tannins of Paraíso H. contortus isolate was evaluated with the in vitro l...

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Bibliographic Details
Main Authors: G.I. Ortiz-Ocampo, J.F.J. Torres-Acosta, C.A. Sandoval-Castro, H. Hoste, C.M. Capetillo-Leal, P.G. González-Pech, R.H. Santos-Ricalde
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2016-05-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Haemonchus contortus
Coffea Arabica
anthelmintic
by-product
susceptibility
tannin rich extracts
Online Access:http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2198

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http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2198

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