Fast Classification of Meat Spoilage Markers Using Nanostructured ZnO Thin Films and Unsupervised Feature Learning

This paper investigates a rapid and accurate detection system for spoilage in meat. We use unsupervised feature learning techniques (stacked restricted Boltzmann machines and auto-encoders) that consider only the transient response from undoped zinc oxide, manganese-doped zinc oxide, and fluorine-do...

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Bibliographic Details
Main Authors: John Bosco Balaguru Rayappan, Amy Loutfi, Martin Längkvist, Silvia Coradeschi
Format: Article
Language:English
Published: MDPI AG 2013-01-01
Series:Sensors
Subjects:
Online Access:http://www.mdpi.com/1424-8220/13/2/1578