Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians

Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians

Bibliographic Details
Main Authors:	J.C.Y. Louie, A. Rangan
Format:	Article
Language:	English
Published:	Elsevier 2017-06-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385917300622

Similar Items

Intake and food sources of added sugar in the Australian population
by: L. Lei, et al.
Published: (2016-06-01)

Added sugar intake and incidence of metabolic syndrome in older Australians
by: H. Moshtaghian, et al.
Published: (2016-06-01)

Dairy Food at the First Occasion of Eating Is Important for Total Dairy Food Intake for Australian Children
by: Malcolm D. Riley, et al.
Published: (2014-09-01)

Contribution of Discretionary Foods and Drinks to Australian Children’s Intake of Energy, Saturated Fat, Added Sugars and Salt
by: Brittany J. Johnson, et al.
Published: (2017-12-01)

Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents
by: Flavia Fayet-Moore, et al.
Published: (2017-09-01)

Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents
by: Flavia Fayet-Moore, et al.
Published: (2017-06-01)

Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up
by: H. Moshtaghian, et al.
Published: (2014-12-01)

Eating occasion situational factors and sugar-sweetened beverage consumption in young adults
by: Sarah A. McNaughton, et al.
Published: (2020-06-01)

Psychosocial and other working conditions in relation to employment arrangements in a representative sample of working Australians
by: Louie, Amber Maureen
Published: (2009)

Sugar intake in a cohort of Australian children
by: M. Watson, et al.
Published: (2016-06-01)

What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions
by: Rebecca M. Leech, et al.
Published: (2021-03-01)

Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study
by: Hanieh Moshtaghian, et al.
Published: (2021-03-01)

Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
by: Victor L. Fulgoni, et al.
Published: (2020-09-01)

Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey.
by: Ana Lorena Olea López, et al.
Published: (2016-01-01)

Typical portion size of core foods among Australian adults: The 2011â12 National Nutrition and Physical Activity Survey
by: M. Zheng, et al.
Published: (2016-06-01)

Sources of sodium at meal and non-meal time eating occasions in adults: Secondary analysis of Australian Health Survey data
by: K.M. Dickinson, et al.
Published: (2016-06-01)

Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012
by: Amanda Grech, et al.
Published: (2017-08-01)

Different preferences towards coffee type and additive usages reflect variations in dietary pattern
by: T.H.T. Wong, et al.
Published: (2017-06-01)

Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006.
by: Kiyah J Duffey, et al.
Published: (2011-06-01)

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
by: Regan L. Bailey, et al.
Published: (2018-01-01)

Zinc Intake and Its Dietary Sources: Results of the 2007 Australian National Children’s Nutrition and Physical Activity Survey
by: Anna M. Rangan, et al.
Published: (2012-06-01)

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women
by: Jacklyn K. Jackson, et al.
Published: (2018-08-01)

The Relationship between Dietary Patterns and Metabolic Health in a Representative Sample of Adult Australians
by: Lucinda K. Bell, et al.
Published: (2015-08-01)

Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.
by: Won O. Song, et al.
Published: (2010-08-01)

Forest sampling on successive occasions
by: Kilpatrick, D. J.
Published: (1979)

Psychosocial and other working conditions in relation to body mass index in a representative sample of Australian workers
by: Louie Amber M, et al.
Published: (2006-03-01)

The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining
by: J.C. Brand-Miller, et al.
Published: (2014-12-01)

Estimating Free and Added Sugar Intakes in New Zealand
by: Rachael Kibblewhite, et al.
Published: (2017-11-01)

Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12
by: J.M. Zheng, et al.
Published: (2017-06-01)

On efficiency of cluster sampling on sampling on two occasions
by: Bijoy Kumar Pradhan
Published: (2007-10-01)

The nutritional profile of baby food products sold in Australian supermarkets
by: E. Dunford, et al.
Published: (2014-12-01)

A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey
by: Birdem Amoutzopoulos, et al.
Published: (2018-08-01)

The relationship between eating disorders and suicide experiences: results from a nationally representative sample
by: Henriksen, Christine A.
Published: (2010)

The relationship between eating disorders and suicide experiences: results from a nationally representative sample
by: Henriksen, Christine A.
Published: (2010)

Describing Independent Eating Occasions among Low-Income Adolescents
by: Jinan Banna, et al.
Published: (2020-02-01)

Motivations for Food Consumption during Specific Eating Occasions in Turkey
by: Delores Chambers, et al.
Published: (2016-05-01)

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
by: María de Lourdes Samaniego-Vaesken, et al.
Published: (2018-09-01)

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents
by: Masayuki Okuda, et al.
Published: (2020-07-01)

Added Sugar Intake is Associated with Blood Pressure in Older Females
by: Safiyah Mansoori, et al.
Published: (2019-09-01)

Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet
by: Tristin D. Brisbois, et al.
Published: (2014-05-01)