Contribution de l’ergonomie à la conception d’un outil de formation
Companies in the meat-processing sector have published unenviable occupational injury statistics, and on-the-job training is being seen as a means to address the problem. To this effect, some companies in Quebec are making use of ergonomists to implement training which will promote prevention, parti...
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| Format: | Article |
| Language: | English |
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Association Recherche et Pratique sur les Activités
2013-10-01
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| Series: | Activités |
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| Online Access: | http://journals.openedition.org/activites/690 |