POLA PERUBAHAN MONO DAN DIASILGLISEROL DALAM REAKSI ETANOLISIS MINYAK SAWIT MERAH [Change Pattern of Mono and Diacylglycerol in Ethanolysis Reaction of Crude Palm Oil]

• Main Authors: Asriani Hasanuddin, Mappiratu, Gatot Siswo Hutomo
• Format: Article
• Language: English
• Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2003-12-01
• Series: Jurnal Teknologi dan Industri Pangan
• Subjects: Ethanolysis; Monoacylglycerol; Diacylglycerol; crude palm oil
• Online Access: http://journal.ipb.ac.id/index.php/jtip/article/view/786

The Changging Pattern of Mono and Diacylglycerol concentration as respon to Reaction time during ethanolysis of Crude Palm Oil was influenced by the ration of ethanol/CPO. By using the ration of 0.25-0.5, the changing pattern of MAG concentration followed the parabolic curve, while that of DAG. By using the ration of ethanol/CPO of 1.5, the change of MAG concentration followed polynomyal curve, while that of DAG followed hyperbolic curve. The changing pattern of MAG dan DAG concentration during ethanolysis reaction of crude palm oil may caused by difference of reactivity and position of fatty acid as well as reactivity of lipid group (TAG, DAG, and MAG)