INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS

INVESTIGATION OF THE BIOTECHNOLOGICAL ACTIVITY OF DIRECT-SET STARTER CULTURES IN STRUCTURED DAIRY PRODUCTS

Galactosidase and proteinase activity of lactic acid bacteria of the DELVO-YOG range has been investigated. Lactic acid bacteria of the DELVO-YOG range have been shown to exhibit maximal galactosidase activity in the presence of the CMC stabilizer Akucell 2785; the activity was minimal when sodium a...

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Bibliographic Details
Main Authors:	Arkhipov A.N., Pozdnyakova A.V., Shevyakova K.A.
Format:	Article
Language:	English
Published:	Kemerovo State University 2013-12-01
Series:	Foods and Raw Materials
Subjects:	milk lactic acid bacteria activity glycolysis proteolysis structure stabilizer
Online Access:	http://jfrm.ru/?page=archive&jrn=2&article=9

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