Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)

Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)

Bibliographic Details
Main Authors: Mahmuda Binte Monsur, Cao Ni, Wei Xiangjin, Xie Lihong, Jiao Guiai, Tang Shaoqing, Nese Sreenivasulu, Shao Gaoneng, Hu Peisong
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Rice Science
Online Access:http://www.sciencedirect.com/science/article/pii/S1672630821000627
Description
ISSN:1672-6308

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