Biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritis

Abstract Background Intra-articular (IA) injection of hyaluronic acid (HA) (IA-HA) is a well-recognized treatment option for pain associated with symptomatic knee osteoarthritis (OA). IA-HA products differ in their HA content, molecular weight, cross-linking, and source of HA. These differences are...

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Main Authors: Keiji Yoshioka, Madoka Katayama, Takeo Nishiyama, Kohei Harada, Sawako Takeshita, Yuji Kawamata
Format: Article
Language:English
Published: BMC 2019-09-01
Series:BMC Musculoskeletal Disorders
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12891-019-2815-6
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spelling doaj-99084f0ca2094e389717558b7a5efa622020-11-25T03:54:58ZengBMCBMC Musculoskeletal Disorders1471-24742019-09-012011910.1186/s12891-019-2815-6Biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritisKeiji Yoshioka0Madoka Katayama1Takeo Nishiyama2Kohei Harada3Sawako Takeshita4Yuji Kawamata5Central Research Laboratory, SEIKAGAKU CORPORATIONCentral Research Laboratory, SEIKAGAKU CORPORATIONCMC LaboratoryCentral Research Laboratory, SEIKAGAKU CORPORATIONMedical Science Liaison Unit, Seikagaku CorporationCentral Research Laboratory, SEIKAGAKU CORPORATIONAbstract Background Intra-articular (IA) injection of hyaluronic acid (HA) (IA-HA) is a well-recognized treatment option for pain associated with symptomatic knee osteoarthritis (OA). IA-HA products differ in their HA content, molecular weight, cross-linking, and source of HA. These differences are assumed to affect the biocompatibility of the IA-HA products once injected inside the knee joint. Methods In the present study, we investigated the biocompatibility of three multiple-injection IA-HA products available in the global market. These included SUPARTZ FX™, a medium range molecular weight HA derived from rooster comb (Avian-HA); ORTHOVISC®, a high range molecular weight HA obtained through biological fermentation (Bio-HA); and SYNVISC®, a high molecular weight cross-linked hyaluronan derived from rooster comb (Avian-CL-HA). Rabbit knee joint tissues were histologically and biochemically examined after IA injection of the products. Furthermore, we compared the amounts of impurities in the IA-HA products. Results IA injection of Avian-CL-HA into rabbit knee joints induced the aggregation of inflammatory cells, infiltration of eosinophils, and an increase in the number of cells in the synovial fluid. However, these effects were not seen in the Avian-HA and Bio-HA groups. The residual protein content and the contaminant levels of bacterial endotoxins were below the limit of quantitation in all HA products. Avian-CL-HA contained relatively a large amount of (1 → 3)-β-D-glucan, but this was below the lower limit of quantification in the other HA products. Conclusions The present results clearly demonstrate that the biocompatibility of Avian-HA is comparable to that of Bio-HA, and they were both considered to have a favorable safety profile for the treatment of symptomatic OA of the knee. However, immunostimulatory activity was observed after injection of Avian-CL-HA: this might be a result of its unique cross-linking structure and/or the considerable amount of (1 → 3)-β-D-glucan impurity present in the formulation.http://link.springer.com/article/10.1186/s12891-019-2815-6HyaluronanAvianFermentationBiocompatibility(1 → 3)-β-D-glucan
collection DOAJ
language English
format Article
sources DOAJ
author Keiji Yoshioka
Madoka Katayama
Takeo Nishiyama
Kohei Harada
Sawako Takeshita
Yuji Kawamata
spellingShingle Keiji Yoshioka
Madoka Katayama
Takeo Nishiyama
Kohei Harada
Sawako Takeshita
Yuji Kawamata
Biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritis
BMC Musculoskeletal Disorders
Hyaluronan
Avian
Fermentation
Biocompatibility
(1 → 3)-β-D-glucan
author_facet Keiji Yoshioka
Madoka Katayama
Takeo Nishiyama
Kohei Harada
Sawako Takeshita
Yuji Kawamata
author_sort Keiji Yoshioka
title Biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritis
title_short Biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritis
title_full Biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritis
title_fullStr Biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritis
title_full_unstemmed Biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritis
title_sort biocompatibility study of different hyaluronan products for intra-articular treatment of knee osteoarthritis
publisher BMC
series BMC Musculoskeletal Disorders
issn 1471-2474
publishDate 2019-09-01
description Abstract Background Intra-articular (IA) injection of hyaluronic acid (HA) (IA-HA) is a well-recognized treatment option for pain associated with symptomatic knee osteoarthritis (OA). IA-HA products differ in their HA content, molecular weight, cross-linking, and source of HA. These differences are assumed to affect the biocompatibility of the IA-HA products once injected inside the knee joint. Methods In the present study, we investigated the biocompatibility of three multiple-injection IA-HA products available in the global market. These included SUPARTZ FX™, a medium range molecular weight HA derived from rooster comb (Avian-HA); ORTHOVISC®, a high range molecular weight HA obtained through biological fermentation (Bio-HA); and SYNVISC®, a high molecular weight cross-linked hyaluronan derived from rooster comb (Avian-CL-HA). Rabbit knee joint tissues were histologically and biochemically examined after IA injection of the products. Furthermore, we compared the amounts of impurities in the IA-HA products. Results IA injection of Avian-CL-HA into rabbit knee joints induced the aggregation of inflammatory cells, infiltration of eosinophils, and an increase in the number of cells in the synovial fluid. However, these effects were not seen in the Avian-HA and Bio-HA groups. The residual protein content and the contaminant levels of bacterial endotoxins were below the limit of quantitation in all HA products. Avian-CL-HA contained relatively a large amount of (1 → 3)-β-D-glucan, but this was below the lower limit of quantification in the other HA products. Conclusions The present results clearly demonstrate that the biocompatibility of Avian-HA is comparable to that of Bio-HA, and they were both considered to have a favorable safety profile for the treatment of symptomatic OA of the knee. However, immunostimulatory activity was observed after injection of Avian-CL-HA: this might be a result of its unique cross-linking structure and/or the considerable amount of (1 → 3)-β-D-glucan impurity present in the formulation.
topic Hyaluronan
Avian
Fermentation
Biocompatibility
(1 → 3)-β-D-glucan
url http://link.springer.com/article/10.1186/s12891-019-2815-6
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