Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment

Dissipation of imidacloprid (IMI) and its metabolites (urea, olefin, 5-hydroxy, guanidine, 6-chloronicotinic acid) in Chinese prickly ash (CPA) was investigated using QuEChERS combined with UPLC-MS/MS. Good linearity (r2 ≥0.9963), accuracy (recoveries of 71.8–104.3%), precision (relative standard de...

Full description

Bibliographic Details
Main Authors: Jie Zhou, Chao Dong, Wenjing An, Qiyang Zhao, Yaohai Zhang, Zhixia Li, Bining Jiao
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651321008319
id doaj-990548e30a7a4a31a945c0ccd13d7943
record_format Article
collection DOAJ
language English
format Article
sources DOAJ
author Jie Zhou
Chao Dong
Wenjing An
Qiyang Zhao
Yaohai Zhang
Zhixia Li
Bining Jiao
spellingShingle Jie Zhou
Chao Dong
Wenjing An
Qiyang Zhao
Yaohai Zhang
Zhixia Li
Bining Jiao
Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment
Ecotoxicology and Environmental Safety
Chinese prickly ash (Zanthoxylum)
Dissipation
Imidacloprid
Metabolite
Processing factor
Risk assessment
author_facet Jie Zhou
Chao Dong
Wenjing An
Qiyang Zhao
Yaohai Zhang
Zhixia Li
Bining Jiao
author_sort Jie Zhou
title Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment
title_short Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment
title_full Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment
title_fullStr Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment
title_full_unstemmed Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment
title_sort dissipation of imidacloprid and its metabolites in chinese prickly ash (zanthoxylum) and their dietary risk assessment
publisher Elsevier
series Ecotoxicology and Environmental Safety
issn 0147-6513
publishDate 2021-12-01
description Dissipation of imidacloprid (IMI) and its metabolites (urea, olefin, 5-hydroxy, guanidine, 6-chloronicotinic acid) in Chinese prickly ash (CPA) was investigated using QuEChERS combined with UPLC-MS/MS. Good linearity (r2 ≥0.9963), accuracy (recoveries of 71.8–104.3%), precision (relative standard deviations of 0.9–9.4%), and sensitivity (limit of quantification ≤0.05 mg kg−1) were obtained. After application of IMI at dosage of 467 mg a.i. L−1 for three times with interval of 7 d, the dissipation dynamics of IMI in CPA followed first-order kinetics, with half-life of 6.48–7.29 d. IMI was the main compound in CPA, followed by urea and guanidine with small amounts of olefin, 5-hydroxy, and 6-chloronicotinic acid. The terminal residues of total IMI and its metabolites at PHI of 14–21 d were 0.16–7.80 mg kg−1 in fresh CPA and 0.41–10.44 mg kg−1 in dried CPA, with the median processing factor of 3.62. Risk assessment showed the acute (RQa) and chronic dietary risk quotients (RQc) of IMI in CPA were 0.020–0.083% and 0.052–0.334%, respectively. Based on the dietary structures of different genders and ages of Chinese people, the whole dietary risk assessment indicated that RQc was less than 100% for the general population except for 2- to 7-year-old children (RQc of 109.9%), implying the long-term risks of IMI were acceptable to common consumers except for children.
topic Chinese prickly ash (Zanthoxylum)
Dissipation
Imidacloprid
Metabolite
Processing factor
Risk assessment
url http://www.sciencedirect.com/science/article/pii/S0147651321008319
work_keys_str_mv AT jiezhou dissipationofimidaclopridanditsmetabolitesinchinesepricklyashzanthoxylumandtheirdietaryriskassessment
AT chaodong dissipationofimidaclopridanditsmetabolitesinchinesepricklyashzanthoxylumandtheirdietaryriskassessment
AT wenjingan dissipationofimidaclopridanditsmetabolitesinchinesepricklyashzanthoxylumandtheirdietaryriskassessment
AT qiyangzhao dissipationofimidaclopridanditsmetabolitesinchinesepricklyashzanthoxylumandtheirdietaryriskassessment
AT yaohaizhang dissipationofimidaclopridanditsmetabolitesinchinesepricklyashzanthoxylumandtheirdietaryriskassessment
AT zhixiali dissipationofimidaclopridanditsmetabolitesinchinesepricklyashzanthoxylumandtheirdietaryriskassessment
AT biningjiao dissipationofimidaclopridanditsmetabolitesinchinesepricklyashzanthoxylumandtheirdietaryriskassessment
_version_ 1716862415704948736
spelling doaj-990548e30a7a4a31a945c0ccd13d79432021-10-01T04:42:14ZengElsevierEcotoxicology and Environmental Safety0147-65132021-12-01225112719Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessmentJie Zhou0Chao Dong1Wenjing An2Qiyang Zhao3Yaohai Zhang4Zhixia Li5Bining Jiao6Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Corresponding author at: Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China.Dissipation of imidacloprid (IMI) and its metabolites (urea, olefin, 5-hydroxy, guanidine, 6-chloronicotinic acid) in Chinese prickly ash (CPA) was investigated using QuEChERS combined with UPLC-MS/MS. Good linearity (r2 ≥0.9963), accuracy (recoveries of 71.8–104.3%), precision (relative standard deviations of 0.9–9.4%), and sensitivity (limit of quantification ≤0.05 mg kg−1) were obtained. After application of IMI at dosage of 467 mg a.i. L−1 for three times with interval of 7 d, the dissipation dynamics of IMI in CPA followed first-order kinetics, with half-life of 6.48–7.29 d. IMI was the main compound in CPA, followed by urea and guanidine with small amounts of olefin, 5-hydroxy, and 6-chloronicotinic acid. The terminal residues of total IMI and its metabolites at PHI of 14–21 d were 0.16–7.80 mg kg−1 in fresh CPA and 0.41–10.44 mg kg−1 in dried CPA, with the median processing factor of 3.62. Risk assessment showed the acute (RQa) and chronic dietary risk quotients (RQc) of IMI in CPA were 0.020–0.083% and 0.052–0.334%, respectively. Based on the dietary structures of different genders and ages of Chinese people, the whole dietary risk assessment indicated that RQc was less than 100% for the general population except for 2- to 7-year-old children (RQc of 109.9%), implying the long-term risks of IMI were acceptable to common consumers except for children.http://www.sciencedirect.com/science/article/pii/S0147651321008319Chinese prickly ash (Zanthoxylum)DissipationImidaclopridMetaboliteProcessing factorRisk assessment