Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment
Dissipation of imidacloprid (IMI) and its metabolites (urea, olefin, 5-hydroxy, guanidine, 6-chloronicotinic acid) in Chinese prickly ash (CPA) was investigated using QuEChERS combined with UPLC-MS/MS. Good linearity (r2 ≥0.9963), accuracy (recoveries of 71.8–104.3%), precision (relative standard de...
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Language: | English |
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Elsevier
2021-12-01
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Series: | Ecotoxicology and Environmental Safety |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S0147651321008319 |
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doaj-990548e30a7a4a31a945c0ccd13d7943 |
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record_format |
Article |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jie Zhou Chao Dong Wenjing An Qiyang Zhao Yaohai Zhang Zhixia Li Bining Jiao |
spellingShingle |
Jie Zhou Chao Dong Wenjing An Qiyang Zhao Yaohai Zhang Zhixia Li Bining Jiao Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment Ecotoxicology and Environmental Safety Chinese prickly ash (Zanthoxylum) Dissipation Imidacloprid Metabolite Processing factor Risk assessment |
author_facet |
Jie Zhou Chao Dong Wenjing An Qiyang Zhao Yaohai Zhang Zhixia Li Bining Jiao |
author_sort |
Jie Zhou |
title |
Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment |
title_short |
Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment |
title_full |
Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment |
title_fullStr |
Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment |
title_full_unstemmed |
Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessment |
title_sort |
dissipation of imidacloprid and its metabolites in chinese prickly ash (zanthoxylum) and their dietary risk assessment |
publisher |
Elsevier |
series |
Ecotoxicology and Environmental Safety |
issn |
0147-6513 |
publishDate |
2021-12-01 |
description |
Dissipation of imidacloprid (IMI) and its metabolites (urea, olefin, 5-hydroxy, guanidine, 6-chloronicotinic acid) in Chinese prickly ash (CPA) was investigated using QuEChERS combined with UPLC-MS/MS. Good linearity (r2 ≥0.9963), accuracy (recoveries of 71.8–104.3%), precision (relative standard deviations of 0.9–9.4%), and sensitivity (limit of quantification ≤0.05 mg kg−1) were obtained. After application of IMI at dosage of 467 mg a.i. L−1 for three times with interval of 7 d, the dissipation dynamics of IMI in CPA followed first-order kinetics, with half-life of 6.48–7.29 d. IMI was the main compound in CPA, followed by urea and guanidine with small amounts of olefin, 5-hydroxy, and 6-chloronicotinic acid. The terminal residues of total IMI and its metabolites at PHI of 14–21 d were 0.16–7.80 mg kg−1 in fresh CPA and 0.41–10.44 mg kg−1 in dried CPA, with the median processing factor of 3.62. Risk assessment showed the acute (RQa) and chronic dietary risk quotients (RQc) of IMI in CPA were 0.020–0.083% and 0.052–0.334%, respectively. Based on the dietary structures of different genders and ages of Chinese people, the whole dietary risk assessment indicated that RQc was less than 100% for the general population except for 2- to 7-year-old children (RQc of 109.9%), implying the long-term risks of IMI were acceptable to common consumers except for children. |
topic |
Chinese prickly ash (Zanthoxylum) Dissipation Imidacloprid Metabolite Processing factor Risk assessment |
url |
http://www.sciencedirect.com/science/article/pii/S0147651321008319 |
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doaj-990548e30a7a4a31a945c0ccd13d79432021-10-01T04:42:14ZengElsevierEcotoxicology and Environmental Safety0147-65132021-12-01225112719Dissipation of imidacloprid and its metabolites in Chinese prickly ash (Zanthoxylum) and their dietary risk assessmentJie Zhou0Chao Dong1Wenjing An2Qiyang Zhao3Yaohai Zhang4Zhixia Li5Bining Jiao6Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, ChinaCitrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China; Laboratory of Citrus Quality and Safety Risk Assessment for Citrus Products, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Quality Supervision and Testing Center for Citrus and Seedling, Ministry of Agriculture and Rural Affairs, Chongqing 400712, China; Corresponding author at: Citrus Research Institute, Southwest University & Chinese Academy of Agricultural Sciences, Chongqing 400712, China.Dissipation of imidacloprid (IMI) and its metabolites (urea, olefin, 5-hydroxy, guanidine, 6-chloronicotinic acid) in Chinese prickly ash (CPA) was investigated using QuEChERS combined with UPLC-MS/MS. Good linearity (r2 ≥0.9963), accuracy (recoveries of 71.8–104.3%), precision (relative standard deviations of 0.9–9.4%), and sensitivity (limit of quantification ≤0.05 mg kg−1) were obtained. After application of IMI at dosage of 467 mg a.i. L−1 for three times with interval of 7 d, the dissipation dynamics of IMI in CPA followed first-order kinetics, with half-life of 6.48–7.29 d. IMI was the main compound in CPA, followed by urea and guanidine with small amounts of olefin, 5-hydroxy, and 6-chloronicotinic acid. The terminal residues of total IMI and its metabolites at PHI of 14–21 d were 0.16–7.80 mg kg−1 in fresh CPA and 0.41–10.44 mg kg−1 in dried CPA, with the median processing factor of 3.62. Risk assessment showed the acute (RQa) and chronic dietary risk quotients (RQc) of IMI in CPA were 0.020–0.083% and 0.052–0.334%, respectively. Based on the dietary structures of different genders and ages of Chinese people, the whole dietary risk assessment indicated that RQc was less than 100% for the general population except for 2- to 7-year-old children (RQc of 109.9%), implying the long-term risks of IMI were acceptable to common consumers except for children.http://www.sciencedirect.com/science/article/pii/S0147651321008319Chinese prickly ash (Zanthoxylum)DissipationImidaclopridMetaboliteProcessing factorRisk assessment |