Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil

Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil

We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservo...

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Bibliographic Details
Main Authors:	Carlos Henrique Camargo, Ariane Bruder-Nascimento, Sarah Hwa In Lee, Ary Fernandes Júnior, Ramon Kaneno, Vera Lúcia Mores Rall
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Microbiologia 2014-01-01
Series:	Brazilian Journal of Microbiology
Subjects:	Enterococcus spp. food antimicrobial resistance
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016&lng=en&tlng=en

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