Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil

We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservo...

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Bibliographic Details
Main Authors: Carlos Henrique Camargo, Ariane Bruder-Nascimento, Sarah Hwa In Lee, Ary Fernandes Júnior, Ramon Kaneno, Vera Lúcia Mores Rall
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2014-01-01
Series:Brazilian Journal of Microbiology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016&lng=en&tlng=en
Description
Summary:We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.
ISSN:1678-4405