Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine

Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine

The methanol content is an important indicator in determining the quality of wine. The effects of material quality, fermentation conditions and storage containers on the formation of methanol and other substances in winemaking process were studied. The methanol content in spine grape wine was observ...

Full description

Bibliographic Details
Main Authors: Xiaofeng Wei, Uwamahoro Francoise, Minyang Qin, Qiuchong Chen, Yumeng Li, Xiangyu Sun, Yu-Lin Fang
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
fermentation temperature
maceration time
methanol
pectinase
spine grape wine
Online Access:http://dx.doi.org/10.1080/19476337.2020.1737238

Similar Items

Similar Items