Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County

Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County

The levels of acrylamide intake because of potato crisps consumption remains unknown in Kenyan context. This study assessed the exposure to acrylamide because of consumption of potato crisps in Nairobi, Kenya. A cross-sectional survey was carried out among 315 crisps consumers in Nairobi, and consum...

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Bibliographic Details
Main Authors: Abong George Ooko, Ogolla Jackline Akinyi, Okoth Michael Wandayi, De Meulenaer Bruno, Kabira Jackson Ntongai, Karanja Paul, Liesbeth Jacxsens
Format: Article
Language:English
Published: De Gruyter 2020-12-01
Series:Open Agriculture
Subjects:
exposure
acrylamide
carcinogen
potato crisps
margins of exposure
consumption
Online Access:https://doi.org/10.1515/opag-2020-0086

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