Development of moringa infusion for green tea and its evaluation
Moringa oleifera leaves are known for its high nutritional quality. Its leaves are commonly used for culinary purposes and it was explored as a potential nutraceutical in recent decades. Tea or herbal infusions have become an integral part of daily diet for a population who concerned about a healthy...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Promotion of Horticulture
2018-12-01
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| Series: | Journal of Horticultural Sciences |
| Subjects: | |
| Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/516 |