Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

Despite their recognized health benefits, intakes of whole grains (WG) are below recommended levels in almost all countries worldwide. This observation highlights the need to increase WG consumption by understanding factors influencing this consumption and how they could be favorably impacted. This...

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Bibliographic Details
Main Authors: Alexandra Meynier, Aurélie Chanson-Rollé, Elisabeth Riou
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
whole grains
intakes
barriers
facilitators
children
adults
Online Access:https://www.mdpi.com/2072-6643/12/8/2217

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