What do Andy Warhol, pecorino and wasabi have in common? Food practices in Ljubljana and Maribor

The authors present an analysis of food practices based on the research project »Media consumption, class and cultural stratification«. A cluster analysis of data obtained from a random sample of the adult population in Ljubljana and Maribor, the two biggest cities in Slovenia, revealed four food cu...

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Bibliographic Details
Main Authors: Tanja Kamin, Blanka Tivadar, Samo Kropivnik
Format: Article
Language:English
Published: University of Ljubljana 2012-12-01
Series:Družboslovne Razprave
Subjects:
Online Access:http://druzboslovnerazprave.org/clanek/pdf/2012/71/6/

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