Direct comparison of β-glucan content in wild and cultivated barley

Direct comparison of β-glucan content in wild and cultivated barley

β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated. Results exhibited that coeﬃcient of variation of β-glucan content of wild and cultivate...

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Bibliographic Details
Main Authors:	Mutthanthirige Don Lalith Chandana Nishantha, Xian Zhao, Diddugodage Chamila Jeewani, Jianxin Bian, Xiaojun Nie, Song Weining
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Series:	International Journal of Food Properties
Subjects:	β-Glucan Wild barley Cultivated barley Enzymatic method Health benefits
Online Access:	http://dx.doi.org/10.1080/10942912.2018.1500486

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