Extractable calcium, magnesium, potassium and sodium in diefferent peat types
An attempt was made to elucidate the content of plant-available calcium, potassium and magnesium in different kinds of virgin peat. The amounts of these cations extracted by 1 N ammonium chloride solution were supposed to give an estimate satisfactory for this purpose. Also the extractable sodium wa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1957-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71432 |