Exopolysaccharide influence on acid gel formation
Abstract. Turbidimetric monitoring of milk coagulation was conducted in situ. Milk gel was produced by acidification with the use of three strains of starter culture. These strains were characterized by various acidification rate and exopolysaccharides (EPS) production. The concentrations of EPS af...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2017-06-01
|
| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | http://agriscitech.eu/wp-content/uploads/2017/06/016.pdf |