A First Description of the Phenolic Profile of EVOOs from the Maltese Islands Using SPE and HPLC: Pedo-Climatic Conditions Modulate Genetic Factors

Achieving economic sustainability in the olive oil production sector is a challenge. This is particularly so for small scale producers who are faced with pressing, production and marketing costs that relative to overall sales, minimise profits. In this study we aimed to describe the phenolic profile...

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Bibliographic Details
Main Authors: Frederick Lia, Marion Zammit-Mangion, Claude Farrugia
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/9/5/107